Potato with Avocado and Parsley Sauce

Today I had a lovely snack. I had baked potato and Avocado and parsley sauce.

I microwaved the potatoes. That is the easiest for me, and if I cook them a bit longer they can end up crispy, which I love.

When I cook potatoes in the microwave, I always cook a number of them , because then I can use them as a snack through the day. It is also easy to pick up a potato if I am running around.

Sometimes, I have the potatoes there and they become the base of my next supper.

The Starch Solution - Baked Potatoes
Baked Potatoes

 

 

Last night I was not sure what to prepare. My daughter, who is a picky eater, asked for pasta, and she chose the pasta type. I added vegetables to the pasta and instead of serving it with  tomato  I tried this avocado and parsley sauce that I saw it in Cooking with Plants.

Well It was delicious. My daughter had plain pasta with tomato sauce (ketchup), so did my son, because he tried the sauce and I think it had to much parsley for his taste.

Starch SOlution- Pasta with Vegetables
Pasta with Vegetables

But I loved it. I mixed it in my pasta. My pasta was warm but not hot. and it was delicious.

This is what is left from that pasta.

 

But I had sauce left, so today I had that snack potatoes with the avocado and parsley sauce.  And it was delicious.

 

Potatoes with avocado and parsley sauce
Potatoes with avocado and parsley sauce

Now I made a couple of changes to the recipe.

I  did not have sunflower seeds, so I used sesame seeds. Not sure if it worked as it was supposed to, but it was not too thick nor too thin. I could have also used cashew nuts, but I did not have any. Today actually is thicker than last night.

I used whatever I had of parsley, and I think it was enough.

So that was my supper last night and my snack today

 
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2 thoughts on “Potato with Avocado and Parsley Sauce

  • February 6, 2017 at 5:10 am
    Permalink

    Certainly it is a wonderful recipe.
    I would add fried fine minced onion, a mayonnaisse tablespoon and my favorite ingredient: a pinch of Lawry’s garlic and parsley salt(NOT the one with oregano and basil)

    Reply
    • February 10, 2017 at 6:45 am
      Permalink

      Thank you for your suggestions.

      Reply

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